State Policy for the Agri-Food Sector and Rural Development for Costa Rica 2010-2021
State Policy for the Agro-food Sector and Rural Development for Costa Rica contributes to the challenge faced by the country so as to create a food industry which is positioned as a pillar for Costa Rican development, in an inclusive, modern, competitive and environmentally responsible manner, constituting an important drive for improving life for agricultural and rural producers.
This State Policy is based on four themes:
- Innovation and technological development;
- Management of rural areas and family farming; and
- Climate change and agro-environmental management.
|Date||2009 - 2021|
Raise the living conditions of the population linked to the food industry in a globalized economy, to consolidate inclusive, sustainable and modern development, by improving competitiveness, innovation and technological development, management for the balanced development of rural areas and measures for adaptation and mitigation of climate change and agro-environmental management, supported by an efficient and effective coordination of public and private institutions.
Population linked to the food industry.