Saint Vincent and the Grenadines

GDP Current US$ 811 millions (2018)
GDP per capita Current US$ 7,361 (2018)
Agriculture, value added Percentage of GDP 7.24% (2018)
Geographic distribution
The right to food in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines recognizes implicitly, within the framework of broader rights, the right to food in its Constitution of 1979, stating that everyone has the right to life.

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Food and nutrition security in Saint Vincent and the Grenadines

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Relates to the way that people obtain food, both physically and economically, be it trade, self-production, access to markets, income increase due to programs and other social protection instruments, and direct food aid

Inflación interanual general y alimentaria


Refers to the provision, supply or stock of food, i.e. it relates to the "supply", food production, production infrastructure, inputs and food production chains, and national and international net trade.

Composición (%) de la disponibilidad alimentaria por grupo de alimentos

Highlighted interventions


It's the influence of food quality on the nutritional status of individuals and their health. This includes hygiene; sanitation; quality and food safety; nutritional information; and the way the body uses the nutrients.

Tasa (%) de obesidad (IMC>=30) en adultos (+18 años)

Highlighted interventions


It's the consolidation of the other three dimensions of food and nutrition security over time, ie "for everyone at all times." Thus, it considers the capacity to react to unforeseen political, economic and social crisis and natural disasters that may change the conditions of the other dimensions, creating risk and vulnerability.

Contribución (%) de emisiones por sectores de la economía, 2010

Policy monitoring
01.30.17 Programa de Adaptación al Cambio Climático