Bolivia

GDP Current US$ 33,806 millions (2016)
GDP per capita Current US$ 3,105 (2016)
Agriculture, value added Percentage of GDP 13.65% (2016)
Population
10.72 millions
Geographic distribution
31.5%
68.5%
Poberty
16.8%
21.8%
Subalimentación
20.2%
The right to food in Bolivia

The Political Constitution of the State of Bolivia of 2009 recognizes fundamental human rights, including the right to food (Art. 16), noting that everyone has the right to water and food and that the State has the obligation to guarantee Food Security through healthy, adequate and sufficient food for the entire population.

FNS
Milestones

 Access

Relates to the way that people obtain food, both physically and economically, be it trade, self-production, access to markets, income increase due to programs and other social protection instruments, and direct food aid

 Availability

Refers to the provision, supply or stock of food, i.e. it relates to the "supply", food production, production infrastructure, inputs and food production chains, and national and international net trade.

 Utilization

It's the influence of food quality on the nutritional status of individuals and their health. This includes hygiene; sanitation; quality and food safety; nutritional information; and the way the body uses the nutrients.

Tasa (%) de obesidad (IMC>=30) en adultos (+18 años)

 Stability

It's the consolidation of the other three dimensions of food and nutrition security over time, ie "for everyone at all times." Thus, it considers the capacity to react to unforeseen political, economic and social crisis and natural disasters that may change the conditions of the other dimensions, creating risk and vulnerability.

Contribución (%) de emisiones por sectores de la economía, 2010

 Commerce

Refers to the exchange of food and agricultural goods considered in chapters 01 through 24 of the harmonized system, that contributes to consolidate the status of the four food and nutrition security dimensions.

Evolución del saldo agroalimentario, en millones