Section 1: About the experience
Country or countries where the experience is developed
Antigua and Barbuda
Saint Kitts & Nevis
Saint Vincent and the Grenadines
Trinidad and Tobago
Describe how and why the experience contributes to a more sustainable, equitable and inclusive food system in Latin America and the Caribbean and contributes to achieving the Sustainable Development Goals.
Food system dimension
Commercialization and marketing
Demand and Consumption
Availability and Supply
To which dimension of the food system the experience is more related?
Components and/or products
Briefly describe the main outcomes and outputs expected / achieved according to each of the objectives presented in the previous answer. Please, highlight any indirect result that is note related to the presented objectives.
Gender approach and attention to groups in vulnerable situations
Boys and girls
People with disabilities
Indigenous people and traditional communities
Does the experience have a gender approach or a specific strategy to assure equitable attention to groups in a vulnerable situation? Please, select the group and briefly describe the strategy.
Monitoring and follow-up system
Briefly describe the monitor and evaluation systems of the experience. Please, differentiate between implementation M&E tools and impact M&E tools. Please, highlight the group of indicators, actor engaged in the process, transparency mechanisms and the data availability.
Links to the Sustainable Development Goals
--- Select a SDG ---
Goal 1. End poverty in all its forms everywhere
Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Goal 3. Ensure healthy lives and promote well-being for all at all ages
Goal 4. Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all
Goal 5. Achieve gender equality and empower all women and girls
Goal 6. Ensure availability and sustainable management of water and sanitation for all
Goal 7. Ensure access to affordable, reliable, sustainable and modern energy for all
Goal 8. Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all
Goal 9. Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation
Goal 10. Reduce inequality within and among countries
Goal 11. Make cities and human settlements inclusive, safe, resilient and sustainable
Goal 12. Ensure sustainable consumption and production patterns
Goal 13. Take urgent action to combat climate change and its impacts
Goal 14. Conserve and sustainably use the oceans, seas and marine resources for sustainable development
Goal 15. Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
Goal 16. Promote peaceful and inclusive societies for sustainable development, provide access to justice for all and build effective, accountable and inclusive institutions at all levels
Goal 17. Strengthen the means of implementation and revitalize the global partnership for sustainable development
Select one of the
SDGs to which the experience is more directly linked and inform, as appropriated, to which of its targets the experience is aiming to respond.
Incorporates focus on prevention, mitigation, adaptation, resilience and sensitization to climate change?
Briefly describe how the experience can contribute to the prevention, mitigation, adaptation and resilience to climate change. Highlight if this approach was formally or informally considered in the planning of the experience and if there are specific indicator to follow up its implementation.