Saint Vincent and the Grenadines
Saint Vincent and the Grenadines recognizes implicitly, within the framework of broader rights, the right to food in its Constitution of 1979, stating that everyone has the right to life.
- FNS legal and institutional framework in Saint Vincent and the Grenadines
- Program list
- List of policies, plans and strategies
Relates to the way that people obtain food, both physically and economically, be it trade, self-production, access to markets, income increase due to programs and other social protection instruments, and direct food aid
Refers to the provision, supply or stock of food, i.e. it relates to the "supply", food production, production infrastructure, inputs and food production chains, and national and international net trade.
Food availability by food group (kCal/day/person)
It's the influence of food quality on the nutritional status of individuals and their health. This includes hygiene; sanitation; quality and food safety; nutritional information; and the way the body uses the nutrients.
Obesity (BMI>=30) rate (%) in adults (+18 years)
It's the consolidation of the other three dimensions of food and nutrition security over time, ie "for everyone at all times." Thus, it considers the capacity to react to unforeseen political, economic and social crisis and natural disasters that may change the conditions of the other dimensions, creating risk and vulnerability.
Ratio of food imports and exports