Trinidad and Tobago

GDP Current US$ 23,559 millions (2015)
GDP per capita Current US$ 17,322 (2015)
Agriculture, value added Percentage of GDP 0.53% (2015)
Population
1.35 millions
Geographic distribution
91.6%
8.4%
Poberty
8.3%
16.7%
Subalimentación
7.4%
The right to food in Trinidad and Tobago

The Republic of Trinidad and Tobago in its Constitution of 1976 implicitly recognizes, in the context of broader rights, the right to food, to ensure the right to life and fundamental human rights.

 Access

Relates to the way that people obtain food, both physically and economically, be it trade, self-production, access to markets, income increase due to programs and other social protection instruments, and direct food aid

Evolution of GDP in constant dollars 2010

 Availability

Refers to the provision, supply or stock of food, i.e. it relates to the "supply", food production, production infrastructure, inputs and food production chains, and national and international net trade.

Food availability by food group (kCal/day/person)

 Utilization

It's the influence of food quality on the nutritional status of individuals and their health. This includes hygiene; sanitation; quality and food safety; nutritional information; and the way the body uses the nutrients.

Obesity (BMI>=30) rate (%) in adults (+18 years)

Highlighted interventions

 Stability

It's the consolidation of the other three dimensions of food and nutrition security over time, ie "for everyone at all times." Thus, it considers the capacity to react to unforeseen political, economic and social crisis and natural disasters that may change the conditions of the other dimensions, creating risk and vulnerability.

Ratio of food imports and exports