Chile

GDP Current US$ 240,796 millions (2015)
GDP per capita Current US$ 13,416 (2015)
Agriculture, value added Percentage of GDP 3.88% (2015)
Population
18.07 millions
Geographic distribution
10.3%
89.7%
Poberty
2.5%
5.3%
Subalimentación
<5%
The right to food in Chile

The Political Constitution of 1980 gives an implicit recognition of the right to food. It is established in Article 5 that "the exercise of sovereignty recognizes as a limitation the respect for the essential rights emanating from human nature" and that "it is the duty of the Government to respect and promote such rights guaranteed by this Constitution and by international treaties ratified by Chile that are in force ".

FNS
Milestones

 Access

Relates to the way that people obtain food, both physically and economically, be it trade, self-production, access to markets, income increase due to programs and other social protection instruments, and direct food aid

Poverty and indigence rate (%)

 Availability

Refers to the provision, supply or stock of food, i.e. it relates to the "supply", food production, production infrastructure, inputs and food production chains, and national and international net trade.

 Utilization

It's the influence of food quality on the nutritional status of individuals and their health. This includes hygiene; sanitation; quality and food safety; nutritional information; and the way the body uses the nutrients.

Obesity (BMI>=30) rate (%) in adults (+18 years)

 Stability

It's the consolidation of the other three dimensions of food and nutrition security over time, ie "for everyone at all times." Thus, it considers the capacity to react to unforeseen political, economic and social crisis and natural disasters that may change the conditions of the other dimensions, creating risk and vulnerability.

Ratio of food imports and exports

 Commerce

Refers to the exchange of food and agricultural goods considered in chapters 01 through 24 of the harmonized system, that contributes to consolidate the status of the four food and nutrition security dimensions.

Evolution of agri-food trade