The Political Constitution of the State of Bolivia of 2009 recognizes fundamental human rights, including the right to food (Art. 16), noting that everyone has the right to water and food and that the State has the obligation to guarantee Food Security through healthy, adequate and sufficient food for the entire population.
FNS legal and institutional framework in Bolivia
- The right to food in Bolivia
- FNS governance scheme and policy articulation in Bolivia
- Sectoral laws in Bolivia
- Program list
- List of policies, plans and strategies
- FNS legislation list
- Policy monitoring
Relates to the way that people obtain food, both physically and economically, be it trade, self-production, access to markets, income increase due to programs and other social protection instruments, and direct food aid
Refers to the provision, supply or stock of food, i.e. it relates to the "supply", food production, production infrastructure, inputs and food production chains, and national and international net trade.
Food availability by food group (kCal/day/person)
It's the influence of food quality on the nutritional status of individuals and their health. This includes hygiene; sanitation; quality and food safety; nutritional information; and the way the body uses the nutrients.
It's the consolidation of the other three dimensions of food and nutrition security over time, ie "for everyone at all times." Thus, it considers the capacity to react to unforeseen political, economic and social crisis and natural disasters that may change the conditions of the other dimensions, creating risk and vulnerability.
Ratio of food imports and exports
Refers to the exchange of food and agricultural goods considered in chapters 01 through 24 of the harmonized system, that contributes to consolidate the status of the four food and nutrition security dimensions.
Evolution of agri-food trade